Partridge Berry Muffins

cream 1/2 cup butter, 2/3 cup sugar, pinch salt,
2 eggs, 1/2 tsp vanilla,
2 cups flour, 2 tsp baking powder,
\1/2c milk (you can add a little more if you think they are too thick).


coat berries with flour and add to mixture bake at 350 for 18-20 min. I usually leave them the 20 to brown. you can use this receipe for any berry muffin. i use it to make blueberry muffins and partridge berry.