Tanya's Chinese Noodles

1 tbsp. Extra Virgin Olive Oil

4 green onions, chopped
3 cloves of garlic, minced
1 red pepper, chopped
1 green pepper, chopped
2 cups Bean Sprouts (you can use the can)
Vermicilli or Chinese noodles

Heat oil. Saute veggies, adding garlic when other veggies are tender. Add bean sprouts last. Heat through. Meanwhile, boil water and cook vermicilli noodles according to directions on pkg. DO NOT OVERCOOK! Drain water and toss noodles with veggies. Add Soya Sauce, and spices like: onion powder, pepper, little ginger.

** I also slivered some pork and cooked with the veggies. I marinated the pork first, in worchestershire sauce, soya sauce, garlic, onion powder, steak spice, pepper. **