Coconut Orange Tea Biscuits

1 can mandarin oranges
1/2 c. sugar
2 eggs
3 tbsp. baking powder
1 tbsp. vanilla
1 c. unsweetened coconut
4 c. flour
1 c. margarine

Drain oranges, reserve juice and mix with beaten egg and vanilla. Mash oranges after draining. Mix all ingredients but handle gently. Then roll out and cut into shapes. Bake at 400 degrees for 12 minutes.