Tuesday, July 12, 2011

Shipwreck Dinner

1 lb ground beef
3-5 medium potatoes, thinly sliced
2-3 carrots, thinly sliced
2 medium onions, thinly sliced
Salt and Pepper
10oz can green peas, do not drain
12 oz can of corn drained
10oz tomato soup
1/2 can water

Fry ground beef in a pan and once cooked, drain and set aside. Grease a deep casserole dish. Put 2-3 layers of potatoes, then a layer of carrot, then onion. Sprinkle with Salt and Pepper. Pour green peas and liquid over next layer, then corn. Spread meat over top. Spread soup over meat and pour water over top of all of this. Bake at 350 degrees for 1 hour covered, and an additional 30 minutes without a cover. Serves 5-6 people.

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